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An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast.
YOSHIDA, Munehiro, FUKUNAGA, Kenji, TSUCHITA, Hiroshi, YASUMOTO, KyodenVolume:
45
Year:
1999
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.45.119
File:
PDF, 1.15 MB
english, 1999