Immunochemical Characterization of Ovomucoid from Japanese...

Journal of Nutritional Science and Vitaminology 1999 Vol. 45; Iss. 4

Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies.

TAKAHASHI, Kyoko, HORIGUHI, Miwa, BANDO, Noriko, TSUJI, Hideaki, OGAWA, Tadashi, ASAO, Toshio
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Volume:
45
Year:
1999
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.45.491
File:
PDF, 2.09 MB
english, 1999
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