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Effect of Phospholipids Transesterified Enzymatically with Polyunsaturated Fatty Acids on Gelatinization and Retrogradation of Starch.
SISWOYO, Tri Agus, MORITA, NaofumiVolume:
46
Year:
2000
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.46.252
File:
PDF, 1.09 MB
english, 2000