Bioavailability of Petit-Suisse Cheese as Food Vehicle for...

Journal of Nutritional Science and Vitaminology 2002 Vol. 48; Iss. 4

Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.

LYSIONEK, Alexis E., ZUBILLAGA, Marcela B., SALGUEIRO, María J., CARO, Ricardo A., SEGAL, Moti, SHAFRAN, Nava, SHAPIRA, Niva, BOCCIO, José R.
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Volume:
48
Year:
2002
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.48.315
File:
PDF, 582 KB
english, 2002
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