Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
KASAI, Michio, NOSAKA, Naohisa, MAKI, Hideaki, SUZUKI, Yoshie, TAKEUCHI, Hiroyuki, AOYAMA, Toshiaki, OHRA, Atsushi, HARADA, Youji, OKAZAKI, Mitsuko, KONDO, KazuoVolume:
48
Year:
2002
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.48.536
File:
PDF, 1016 KB
english, 2002