Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats...

Journal of Nutritional Science and Vitaminology 2003 Vol. 49; Iss. 4

Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid

IKEDA, Saiko, KAGAYA, Mieko, KOBAYASHI, Katsura, TOHYAMA, Tomoko, KISO, Yoshinobu, HIGUCHI, Naoki, YAMASHITA, Kanae
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Volume:
49
Year:
2003
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.49.270
File:
PDF, 1.59 MB
english, 2003
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