Japanese Citrus Fruit (Sudachi) Juice Is Associated with...

Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats

NII, Yoshitaka, FUKUTA, Kazuhiro, SAKAI, Kentaro, YAMAMOTO, Shigeru
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Volume:
50
Year:
2004
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.50.177
File:
PDF, 1.29 MB
english, 2004
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