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Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
NII, Yoshitaka, FUKUTA, Kazuhiro, SAKAI, Kentaro, YAMAMOTO, ShigeruVolume:
50
Year:
2004
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.50.177
File:
PDF, 1.29 MB
english, 2004