Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk
ISHIDA, Tatsuya, YOKOTA, Akira, UMEZAWA, Yuka, TODA, Toshiya, YAMADA, KazuhikoVolume:
51
Year:
2005
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.51.187
File:
PDF, 1.36 MB
english, 2005