Effect of L-Serine on the Biosynthesis of Aromatic Amino Acids in Escherichia coli
TAZUYA-MURAYAMA, Keiko, ARAMAKI, Hironori, MISHIMA, Motohiro, SAITO, Keiko, ISHIDA, Shiho, YAMADA, KazukoVolume:
52
Year:
2006
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.52.256
File:
PDF, 88 KB
english, 2006