Potato Pulps Lowered the Serum Cholesterol and Triglyceride...

Journal of Nutritional Science and Vitaminology 2006 Vol. 52; Iss. 6

Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats

HASHIMOTO, Naoto, ITO, Yusaku, HAN, Kyu-Ho, SHIMADA, Ken-ichiro, SEKIKAWA, Mitsuo, TOPPING, David L., BIRD, Anthony R., NODA, Takahiro, CHIJI, Hideyuki, FUKUSHIMA, Michihiro
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Volume:
52
Year:
2006
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.52.445
File:
PDF, 101 KB
english, 2006
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