Comparative Study on the Vitamin C Contents of the Food...

Comparative Study on the Vitamin C Contents of the Food Legume Seeds

MORIYAMA, Michie, OBA, Kazuko
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Volume:
54
Year:
2008
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.54.1
File:
PDF, 474 KB
english, 2008
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