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A Simple Evaluation Method for the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Technique
OGAWA, Aki, MURAYAMA, Haruka, HAYAMIZU, Kohsuke, KOBAYASHI, Yukiko, KUWAHATA, Masashi, KIDO, YasuhiroVolume:
61
Year:
2015
Language:
english
DOI:
10.3177/jnsv.61.123
File:
PDF, 619 KB
english, 2015