Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties.
TAKIGUCHI, YO, MISHIMA, HIROSHI, OKUDA, MICHIHISA, TERAO, MICHIYA, AOKI, ATSUSHI, FUKUDA, RIKIYAVolume:
33
Year:
1980
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.33.1120
File:
PDF, 3.43 MB
english, 1980