Studies on new aminoglycoside antibiotics, istamycins, from an actinomycete isolated from a marine environmentt. III. Nutritional effects on istamycin production and additional chemical and biological properties of istamycins.
HOTTA, KUNIMOTO, YOSHIDA, MAKOTO, HAMADA, MASA, OKAMI, YOSHIROVolume:
33
Year:
1980
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.33.1515
File:
PDF, 2.68 MB
english, 1980