Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K.
ONO, MICHIHISA, MISHIMA, HIROSHI, TAKIGUCHI, YO, TERAO, MICHIYAVolume:
36
Year:
1983
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.36.509
File:
PDF, 2.82 MB
english, 1983