Mersacidin, a new antibiotic from Bacillus Fermentation,...

The Journal of Antibiotics 1992 Vol. 45; Iss. 6

Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization.

CHATTERJEE, SUKUMAR, CHATTERJEE, SUGATA, LAD, SHASHIKANT J., PHANSALKAR, MAHESH S., RUPP, R. H., GANGULI, B. N., FEHLHABER, HANS-WOLFRAM, KOGLER, HERBERT
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Year:
1992
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.7164/antibiotics.45.832
File:
PDF, 380 KB
english, 1992
Conversion to is in progress
Conversion to is failed