A Kinetic Study of Furan Formation in Wheat Flour-Based...

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Journal of Food Science 2016 / 11

A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying

Mariotti-Celis, María S., Zúñiga, Rommy N., Cortés, Pablo, Pedreschi, Franco
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13552
Date:
November, 2016
File:
PDF, 700 KB
english, 2016
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