Flow Properties of Whipped Cream under Pressurized...

KAGAKU KOGAKU RONBUNSHU 1992 Vol. 18; Iss. 5

Flow Properties of Whipped Cream under Pressurized Condition.

Kikuchi, Motokazu, Yanagihara, Norikuni, Miyamoto, Tetsuo, Kanzaki, Mikio, Matsumoto, Shigeru
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Volume:
18
Year:
1992
Journal:
KAGAKU KOGAKU RONBUNSHU
DOI:
10.1252/kakoronbunshu.18.570
File:
PDF, 954 KB
1992
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