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Effect of Sucrose on the Mechanical Properties of Konjac Glucomannan/Carrageenan Mixed Gels and Sols.
FUKAI, Yasuko, KAWAGOE, Makoto, MORITA, MikioVolume:
55
Year:
1998
Journal:
KOBUNSHI RONBUNSHU
DOI:
10.1295/koron.55.533
File:
PDF, 1.20 MB
1998