STABILITY AND QUALITY OF TRADITIONAL AND INNOVATIVE...

Acta Horticulturae 2005 / 10 Iss. 693

STABILITY AND QUALITY OF TRADITIONAL AND INNOVATIVE CHESTNUT BASED PRODUCTS

Sacchetti, G., Pittia, P., Mastrocola, D., Pinnavaia, G.G.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2005.693.5
Date:
October, 2005
File:
PDF, 186 KB
english, 2005
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