MODELING CHANGES IN PH AND TITRATABLE ACIDITY DURING THE...

MODELING CHANGES IN PH AND TITRATABLE ACIDITY DURING THE MATURATION OF DESSERT BANANA

Etienne, A., Génard, M., Bancel, D., Benoit, S., Nonone, M., Barre, F., Bugaud, C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2015.1099.102
Date:
September, 2015
File:
PDF, 189 KB
english, 2015
Conversion to is in progress
Conversion to is failed