N-3 fatty acid intake and lipid peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake with Special Reference to Lipid Metabolism in Rats.
SAITO, Morio, KUBO, Kazuhiro, IKEGAMI, SachieVolume:
42
Year:
1996
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.42.195
File:
PDF, 1.34 MB
english, 1996