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Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast.
YOSHIDA, Munehiro, SUGIHARA, Satoru, SUENAGA, Toru, NAITO, Chitose, FUKUNAGA, Kenji, TSUCHITA, HiroshiVolume:
48
Year:
2002
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.48.401
File:
PDF, 832 KB
english, 2002