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Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
TUJIOKA, Kazuyo, OHSUMI, Miho, HAYASE, Kazutoshi, YOKOGOSHI, HidehikoVolume:
57
Year:
2011
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.57.48
File:
PDF, 85 KB
english, 2011