Prevalence and quantification of thermophilic Campylobacter...

Food Microbiology 2017 / 04 Vol. 62

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

Stella, Simone, Soncini, Gabriella, Ziino, Graziella, Panebianco, Antonio, Pedonese, Francesca, Nuvoloni, Roberta, Di Giannatale, Elisabetta, Colavita, Giampaolo, Alberghini, Leonardo, Giaccone, Valer
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Volume:
62
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.10.028
Date:
April, 2017
File:
PDF, 406 KB
english, 2017
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