Kinetic stability and cellular uptake of lutein in...

Food Chemistry 2016 / 11

Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method

Teo, Anges, Lee, Sung Je, Goh, Kelvin K.T., Wolber, Frances M.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.030
Date:
November, 2016
File:
PDF, 1000 KB
english, 2016
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