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Food Chemistry 2016 / 11

Spectroscopic and theoretical investigations of phenolic acids in white wines

Martin, Coralie, Bruneel, Jean-Luc, Castet, Frédéric, Fritsch, Alain, Teissedre, Pierre-Louis, Jourdes, Michael, Guillaume, François
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.137
Date:
November, 2016
File:
PDF, 1.07 MB
english, 2016
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