Effect of dry heating and ionic gum on the physicochemical...

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International Journal of Biological Macromolecules 2016 / 11

Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea

Vashisht, Deepika, Pandey, Anima, Hermenean, Anca, Yáñez-Gascón, Maria Josefa, Pérez-Sánchez, Horacio, Kumar, K. Jayaram
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2016.11.064
Date:
November, 2016
File:
PDF, 4.00 MB
english, 2016
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