"Loose Folding" and "Delayed Oxidation"...

"Loose Folding" and "Delayed Oxidation" Procedures Successfully Applied for Refolding of Fully Reduced Hen Egg White Lysozyme.

MATSUBARA, Mamoru, NOHARA, Daisuke, KURIMOTO, Eiji, KURODA, Yoshitaka, SAKAI, Tomoya
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Volume:
41
Year:
1993
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.41.1207
File:
PDF, 787 KB
1993
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