"Loose Folding" and "Delayed Oxidation" Procedures Successfully Applied for Refolding of Fully Reduced Hen Egg White Lysozyme.
MATSUBARA, Mamoru, NOHARA, Daisuke, KURIMOTO, Eiji, KURODA, Yoshitaka, SAKAI, TomoyaVolume:
41
Year:
1993
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.41.1207
File:
PDF, 787 KB
1993