Antioxidative Compounds Isolated from Safflower (Cartthamus tinctorius L.) Oil Cake.
ZHANG, Hui Li, NAGATSU, Akito, WATANABE, Toshihiro, SAKAKIBARA,, OKUYAMA, HarumiVolume:
45
Year:
1997
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.45.1910
File:
PDF, 838 KB
1997