Development of continuous dehydrator for fish meat by...

KAGAKU KOGAKU RONBUNSHU 1990 Vol. 16; Iss. 6

Development of continuous dehydrator for fish meat by electroosmotic method.

Suzuki, Yasuo, Konno, Masanori, Sato, Yukiko, Shishido, Ikuro
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Volume:
16
Year:
1990
Journal:
KAGAKU KOGAKU RONBUNSHU
DOI:
10.1252/kakoronbunshu.16.1133
File:
PDF, 800 KB
1990
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