Effects of Products formed by Heating Reaction of...

Effects of Products formed by Heating Reaction of Sugar-Amino acid Mixture on Ammonia-Oxidizing Chemoautotrophic Nitrosomonas enropaea.

TAKAHASHI, REIJI, OKADA, TAKESHI, ISHIZAKI, RYOUHEI, TOKUYAMA, TATSUAKI
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Volume:
6
Year:
1991
Journal:
Bulletin of Japanese Society of Microbial Ecology
DOI:
10.1264/microbes1986.6.95
File:
PDF, 1000 KB
1991
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