![](/img/cover-not-exists.png)
Effects of Products formed by Heating Reaction of Sugar-Amino acid Mixture on Ammonia-Oxidizing Chemoautotrophic Nitrosomonas enropaea.
TAKAHASHI, REIJI, OKADA, TAKESHI, ISHIZAKI, RYOUHEI, TOKUYAMA, TATSUAKIVolume:
6
Year:
1991
Journal:
Bulletin of Japanese Society of Microbial Ecology
DOI:
10.1264/microbes1986.6.95
File:
PDF, 1000 KB
1991