Effect of dietary lipids and vitamin E on lipid peroxidation in rats exposed to ozone.
Nakadoi, TakashiVolume:
39
Year:
1984
Language:
english
Journal:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
DOI:
10.1265/jjh.39.757
File:
PDF, 2.45 MB
english, 1984