Study of Contact Angle Hysteresis. In Relation to Boiling...

Study of Contact Angle Hysteresis. In Relation to Boiling Surface Wettability.

Shoji, Masahiro, Zhang Yi, Xiao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
1994
Journal:
JSME International Journal Series B
DOI:
10.1299/jsmeb.37.560
File:
PDF, 899 KB
1994
Conversion to is in progress
Conversion to is failed