Evaluation of Internal Resistance of Sea Food in Drying Process (Comparison between Microwave-vacuum Drying and Warm-air Drying)
HAYASHI, Tadahisa, TSURUTA, TakaharuVolume:
72
Year:
2006
Journal:
Transactions of the Japan Society of Mechanical Engineers Series B
DOI:
10.1299/kikaib.72.2249
File:
PDF, 1.13 MB
2006