Determination of Meat Quality using Texture Features.
SHIRANITA, Kazuhiko, HAYASHI, Kenichiro, OTSUBO, AkifumiVolume:
66
Year:
2000
Journal:
Transactions of the Japan Society of Mechanical Engineers Series C
DOI:
10.1299/kikaic.66.182
File:
PDF, 1.10 MB
2000