FREE SUGAR AND SORBITOL CONTENT IN PEAR (PYRUS COMMUNIS L.) CV. 'WILLIAMS' DURING FRUIT DEVELOPMENT USING DIFFERENT TREATMENTS
Hudina, M., Stampar, F.Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2000.514.32
Date:
March, 2000
File:
PDF, 356 KB
2000