Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry
Yoshimoto, Keisuke, Anh, Hoang Thi Van, Yamamoto, Atsushi, Koriyama, Chihaya, Ishibashi, Yasuhiro, Tabata, Masaaki, Nakano, Atsuhiro, Yamamoto, MegumiVolume:
41
Year:
2016
Language:
english
Journal:
The Journal of Toxicological Sciences
DOI:
10.2131/jts.41.489
File:
PDF, 910 KB
english, 2016