4. The Prevention of Disease Using the Food Function

4. The Prevention of Disease Using the Food Function

Maeda-Yamamoto, Mari
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
104
Year:
2015
Journal:
Nihon Naika Gakkai Zasshi
DOI:
10.2169/naika.104.98c
File:
PDF, 223 KB
2015
Conversion to is in progress
Conversion to is failed