![](/img/cover-not-exists.png)
Studies on pH of Fish Muscle Variation in pH of Fresh Albacore Muscle on the Locality Examined (Studies on the Tuny Meat-I)
KAWABATA, Toshiharu, FUJIMAKI, Masao, AMANO, Keishi, TOMIYA, FumikoVolume:
18
Year:
1952
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.18.124
File:
PDF, 632 KB
english, 1952