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Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-IV
ASAKAWA, SuezoVolume:
19
Year:
1953
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.19.162
File:
PDF, 386 KB
english, 1953