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Studies on the Method of Determination for Freshness of Fish-flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-III
ASAKAWA, SuezoVolume:
19
Year:
1953
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.19.555
File:
PDF, 1.07 MB
1953