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Studies on Freshness Determination of Fish Meat by the Distillation Ration of Volatile Acids-VII
ASAKAWA, SuezoVolume:
20
Year:
1954
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.20.158
File:
PDF, 821 KB
english, 1954