Studies on Freshness Determination of Fish Meat by the...

Studies on Freshness Determination of Fish Meat by the Distillation Ration of Volatile Acids-VII

ASAKAWA, Suezo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
1954
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.20.158
File:
PDF, 821 KB
english, 1954
Conversion to is in progress
Conversion to is failed