Studies on Freshness Determination of Fish Meat by the...

Studies on Freshness Determination of Fish Meat by the Distillation Ratio of Volatile Acids-VIII

ASAKAWA, Suezo
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Volume:
23
Year:
1957
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.23.463
File:
PDF, 282 KB
1957
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