IMPROVED ASSAY METHOD AND LEVELS OF VITAMIN E IN FISH...

IMPROVED ASSAY METHOD AND LEVELS OF VITAMIN E IN FISH TISSUES

IKEDA, Shizunori, TAGUCHI, Takeshi
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Volume:
32
Year:
1966
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.32.346
File:
PDF, 255 KB
english, 1966
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