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Relation Between the Quality of Canned Fish and Its Content of ATP-breakdowns-I
FUJII, Yutaka, NOGUCHI, Eizaburo, SU, Kuo-HsiungVolume:
34
Year:
1968
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.34.1031
File:
PDF, 327 KB
english, 1968