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Studies on Curing of Meat Products-I
MORI, Kazuo, YAMAMOTO, Yasuo, AKAHANE, Yoshiaki, OYABU, SuekazuVolume:
38
Year:
1972
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.38.1373
File:
PDF, 522 KB
english, 1972