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Effect of Ascorbic Acid on the Gel Formation of Fish Meat
YOSHINAKA, Reiji, SHIRAISHI, Masato, IKEDA, ShizunoriVolume:
38
Year:
1972
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.38.511
File:
PDF, 286 KB
english, 1972