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Freshness-Lowering Rates of Cod and Sea Bream Viewed from Changes in Bacterial Count, Total Volatile Base- and Trimethylamine-Nitrogen, and ATP Related Compounds
EHIRA, Shigeo, UCHIYAMA, HitoshiVolume:
40
Year:
1974
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.40.479
File:
PDF, 507 KB
english, 1974