Studies on the flavor substances of "nori", the dried laver Porphyra tenera. I. Dimethyl sulfide and dimethyl-.BETA.-propiothetin.
NODA, Hiroyuki, HORIGUCHI, YoshishigeVolume:
41
Year:
1975
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.41.481
File:
PDF, 325 KB
english, 1975